DINING

Melange - Multi-Cuisine Restaurant

Kerala is known for its unique blend of spices, coconut and the perfect balance of sweet, sour and spicy flavors. It's a foodie's dream come true for vegetarians and non-vegetarians alike. Kerala's food is a mix of flavors that come from the geography, history and culture of the state. From fiery curries and sweet desserts, there's something for everyone if you're a fan of spicy and exotic flavors. Puttu and Kadala Curry, Kerala Parotta with beef fry, Kappa (Tapioca) and Meen (Fish) Curry are the main attractive dishes in Kerala. The cuisine of Idukki, like the rest of Kerala, is known for its use of coconut, aromatic spices, and a harmonious blend of flavors. Whether you're a fan of spicy curries or sweet delicacies, Idukki's food offers a diverse and delicious range of options for you to explore and savor.